I do like bean dip, yes, especially when it's combined with lettuce/tomato/sour cream. Mmm, tasty. ^_^ Never had it with avocados before, but I think it would also be quite good. Perhaps the key, then, is finding a way to keep air from getting at the avocado.
Huh, that's odd. I've had pretty good luck with avocados and are only one state over. I seem to always get them when they're underripe and all hard, though, but that's easily fixed with a few days in the fridge. Then again, my love for avocados has developed only recently, so it's possible my taste is based only on bad ones, and as such, I have yet to have a Good avocado.
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regna
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Date: 2007-07-21 11:45 pm (UTC)Huh, that's odd. I've had pretty good luck with avocados and are only one state over. I seem to always get them when they're underripe and all hard, though, but that's easily fixed with a few days in the fridge. Then again, my love for avocados has developed only recently, so it's possible my taste is based only on bad ones, and as such, I have yet to have a Good avocado.