apparently if you leave the pit in the avocado half OR in the guacamole it will not brown. a lady at work, who eats avocado almost every day, says that it works for her. i dunno. also, easy way to cut the avocado is to keep it in the peel. cut the avocado long-ways, then, without much pressure (so you don't cut the peel, just down to the peel) cut both horizontal and vertical lines so you end up with cubes. add diagonal cuts for smaller peices. SO much easier and less messy. :D
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
regna
(no subject)
Date: 2007-07-20 02:44 am (UTC)also, easy way to cut the avocado is to keep it in the peel. cut the avocado long-ways, then, without much pressure (so you don't cut the peel, just down to the peel) cut both horizontal and vertical lines so you end up with cubes. add diagonal cuts for smaller peices. SO much easier and less messy. :D